The traditional style composition handle on the classic 3-1/2 inch paring knife is triple-riveted for strength and permanence. The small pointed blade is great for peeling vegetables and for all other small cutting jobs. It is hand-honed for razor-like sharpness.
|Blade Length||3 1/2 in.|
|Blade Material||Stainless Steel|
|Edge Degree||20 Degrees|
|Category||Classic 3 1/2 inch Paring Knife|
|Country of Origin||Germany|